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What about regular oil?<\/p>\n
Well, imagine that you have taken olives that have already had time to crumple, lay on the ground and rot a little. Add to that high temperatures and a bit of chemistry or refining* (to increase the yield of the product) – that’s the \u201coil\u201d for 5 euros. It has almost no useful substances, no taste, but a distinct aroma of disappointment.<\/p>\n
Dilute it? Dilute it!<\/p>\n
Now for the best part. Do you know what a producer does when he wants to make money and not work honestly? He dilutes olive oil with sunflower oil. Why? Because sunflower oil is cheap and no one will suspect it.<\/p>\n
Result: it looks like the bottle is in the kitchen, and it says \u201colive oil\u201d, but there is no flavor, no benefit, and in the salad as if someone spilled machine oil.<\/p>\n
How do you know you haven’t been duped?<\/p>\n
Here’s a checklist:<\/p>\n
1. Price: real Extra Virgin olive oil can’t cost like a pack of butter.<\/p>\n
2. Color: quality olive oil can be golden or green. Or golden-green. The consistency is thick. The main thing is that it should not look suspicious and should not be too liquid.<\/p>\n
3. Taste: has a distinct, fresh aroma of green apples, almonds and a slight bitterness, which is a sign of high quality. It should smell pleasantly of fresh herbs. It is perfect for salads, sauces and even tasting with bread.<\/p>\n
4- Label: look for the words \u201ccold-pressed\u201d and the name of the region, such as Izmir.<\/p>\n
Conclusion<\/p>\n
Olive oil from Izmir is like a ticket to business class: but you get a real high from the quality. And everything that looks suspiciously cheap, leave it for those who like diluted sensations.<\/p>\n
Remember: good olive oil is not just a food, it is your way to gastronomic happiness. Well, or at least to a tasty salad and health benefits:)<\/p>\n
We, being the official representative of the factory, offer the best olive oil in the world at a super price:<\/p>\n
– Certificates? Of course! We provide all documents, certificates (including FDA) confirming the quality and origin of the oil, including the results of chemical tests.<\/p>\n
– Price? The best! The best olive oil at a price that will pleasantly surprise you.<\/p>\n
*Refining is the process of refining vegetable oil to remove impurities, odor, taste and color from it. This method is often used to produce inexpensive oils with a long shelf life.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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